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Phil's Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday December 16th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

42.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Vienna4.5 kg Vienna	37	4	89.1%
500 g	German - Pilsner500 g Pilsner	38	1.6	9.9%
50 g	Torrified Wheat50 g Torrified Wheat	36	2	1%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	15.86	33.3%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	20.39	33.3%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	5.75	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops	21.61	66.6%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	20.39	33.3%
120 g / $ 0.00

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-06 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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