Phil's Pils - Beer Recipe - Brewer's Friend

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Phil's Pils

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday December 16th 2018
1.048
1.011
4.8%
42.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 89.1%
500 g German - Pilsner500 g Pilsner 38 1.6 9.9%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.86 33.3%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.39 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.75 33.3%
120 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 16
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Phil's Pils" Bohemian Pilsener beer recipe by Handley’s Brews. All Grain, ABV 4.81%, IBU 41.99, SRM 5.59, Fermentables: (Vienna, Pilsner, Torrified Wheat) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 15:10 UTC