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Speckled Heifer

Name: Speckled Heifer
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Pale 2-Row; 0.5 lb Carapils (Dextrine Malt); 0.25 lb Flaked Barley; 0.25 lb Flaked Corn; 3 lb Pilsner; 1 lb Red Wheat; 1 oz Australian Summer Hops

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Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday December 16th 2018

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

26.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	60%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	2%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	24%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Australian Summer1 oz Australian Summer Hops		Pellet	7.7	Boil	60 min	26.6	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Temperature	--	152 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Speckled Heifer

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