Session ale ft. Waimea Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Session ale ft. Waimea

139 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday December 14th 2018
11.4 °P
2.4 °P
4.8%
29.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 50%
6 kg American - Vienna6 kg Vienna 35 4 50%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Pellet 17.5 First Wort 90 min 12.51 11.1%
60 g Waimea60 g Waimea Hops Pellet 17.5 Whirlpool 20 min 16.67 44.4%
60 g Waimea60 g Waimea Hops Pellet 17.5 Dry Hop 3 days 44.4%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
"Session ale ft. Waimea" American Pale Ale beer recipe by Tackledorange. All Grain, ABV 4.77%, IBU 29.18, SRM 4.26, Fermentables: (Pale 2-Row, Vienna) Hops: (Waimea) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-28 00:47 UTC
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