Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:700 liters
(fermentor volume) Pre Boil Size:750 liters Post Boil Size:700 liters Pre Boil Gravity:13.6 °P
(recipe based estimate)
Post Boil Gravity:14.5 °P
(recipe based estimate)
Efficiency: 90%
(brew house) Calories:181 calories
(Per 330ml)
Carbs:18 g
(Per 330ml)
"Habanero Mango Lime Pale Ale" American Pale Ale beer recipe by Tackledorange. All Grain, ABV 5.96%, IBU 41.57, SRM 5.63, Fermentables: (Standard 2-Row, MUNICH MALT, Biscuit (18 ºL)) Hops: (Centennial, Simcoe, Citra) Other: (Mango Puree, Lime Puree, Habanero Pods in tincture, Calcium Chloride (anhydrous), Gypsum, Canning Salt)
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Last Updated: 2024-02-27 17:29 UTC
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