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Degen's De-Lite (Raw Ale)

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
Calories: 78 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.026

Final Gravity:

1.004

ABV (standard):

3.0%

IBU (tinseth):

4.3

SRM (morey):

2.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Malteurop - 2 Row2.5 kg 2 Row	34.3	2.15	58.8%
1.25 kg	Rice1.25 kg Rice	35.5	1	29.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	11.8%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Chinook56 g Chinook Hops	Leaf/Whole	13	Mash	90 min	1.15	50%
56 g	Cluster56 g Cluster Hops	Pellet	6.5	Whirlpool at 78 °C	25 min	3.13	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Chinook (Leaf/Whole) 56 g Chinook (Leaf/Whole) Hops	1.15	50%
56 g	Cluster (Pellet) 56 g Cluster (Pellet) Hops	3.13	50%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	67 °C	64 °C	90 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

<Raw Ale>
1.25 water ratio / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook
<1600 grams of water for 1.25kg of rinsed rice>

Bring up lauter to 78c. Add Cluster. Let drift down to 70c over 25 mins with lid ajar. Keg up and chill.

2psi spunding for 6 - 12hours
12 psi for 12 hours - 36 hours
25 psi starting at 36 hours +

Recipe Photos

Last Updated and Sharing

1,810

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Brews

Public: Yup, Shared
Last Updated: 2025-10-26 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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