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Degen's De-Lite (Raw Ale)

Name: Degen's De-Lite (Raw Ale)
Prep time: 60 min
Total time: 60 min
Yield: 36 liters
Cuisine: Homebrewing
Ingredients: 3 kg 2 Row; 28 g Chinook Hops; 56 g Chinook Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G
Calories: 58 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Friday December 14th 2018

Summer Sesh

by ghohn

OG: 1.019 FG: 1.008 ABV: 1.5% IBU: 7

Original Gravity:

1.019

Final Gravity:

1.007

ABV (standard):

1.6%

IBU (tinseth):

6.3

SRM (morey):

2.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Malteurop - 2 Row3 kg 2 Row		34.3	2.15	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Mash at 64 °C	30 min	0.18	33.3%
56 g	Chinook56 g Chinook Hops	Leaf/Whole	13	Hop Stand at 79 °C	15 min	6.07	66.7%
84 g / $ 0.00

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Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L	39L total is correct. BUT Don't deduct rice water from this but defuct 9L of water for par boil.	Infusion	69 °C	66 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

<Raw Ale>
1.50 water ratio / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook
<1500 grams of water for 1.00kg of rinsed rice>

Collect runnings. Bring up to 79c. Whirlpool an oz of something high octane. Rest for 15 mins then transfer to kegs. 1tsp of lactic per keg.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2026-07-28 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
84 g	Chinook (Leaf/Whole) 84 g Chinook (Leaf/Whole) Hops		6.25	100%
84 g / $ 0.00