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Degen's De-Lite (Raw Ale)

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.3%

IBU (tinseth):

0.3

SRM (morey):

1.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Malteurop - 2 Row2 kg 2 Row	34.3	2.15	57.1%
1 kg	Rice1 kg Rice	35.5	1	28.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops		Leaf/Whole	13	Mash	60 min	0.3	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops		0.3	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L	39L total is correct. BUT Don't deduct rice water from this but defuct 9L of water for par boil.	Infusion	68 °C	64 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
2 g	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

<Raw Ale>
1.25 water ratio / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook
<1250 grams of water for 1.00kg of rinsed rice>

BIttering

Par BOIL 21g in 2.25 gallons (9L) of plain water for 30 mins. Add 100c water back to mash to bring up from 67c to 71c. Rest 20 mins.
Vorlauf. Lauter straight into kegs.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-28 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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