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Raw Dawg Vossinator

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Thursday December 13th 2018

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.2%

IBU (tinseth):

6.1

SRM (morey):

2.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Great Western - Domestic 2-Row2.25 kg Domestic 2-Row	37	2	50.6%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	22.5%
1.20 kg	Rice1.2 kg Rice	35.5	1	27%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Chinook28 g Chinook Hops	Leaf/Whole	13.1	Mash at 65 °C	300 min	6.06	50%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Hop Stand at 75 °C	10 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	6.06	50%
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops		50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Yes, 40. Full Vol mash. 3.5c hotter than desired strike temp	Infusion	68 °C	65 °C	600 min
Starting Mash Thickness: 8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1oz wet hop chinook for MASH HOP
1oz wet hop at 78c pastuerization in BK

(Use 33% for dried flower hop of homegrown)

1 day - 2 psi spund
2-3 days - 15 spund

Last Updated and Sharing

1,392

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Brews

Public: Yup, Shared
Last Updated: 2025-09-06 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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