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Citra Mosaic Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Wednesday December 12th 2018

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

104.9

SRM (morey):

12.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	75.8%
280 g	German - CaraMunich I280 g CaraMunich I	34	39	5.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.5%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11	Boil	60 min	46.06	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.98	10%
5 g	Citra5 g Citra Hops	Pellet	14.7	Boil	10 min	5.58	5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.74	5%
10 g	Citra10 g Citra Hops	Pellet	14.7	Boil	5 min	6.13	10%
10 g	Citra10 g Citra Hops	Pellet	14.7	Boil	0 min		10%
20 g	Citra20 g Citra Hops	Pellet	14.7	Whirlpool at 70 °C	0 min	29.4	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	46.06	20%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	17.72	35%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	41.11	45%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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