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Abbots Quad 2.75 Gal.

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 80%
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday December 10th 2018

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

22.9

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
96.80 oz	United Kingdom - Maris Otter Pale96.8 oz Maris Otter Pale	38	3.75	73.3%
8.80 oz	Belgian - CaraMunich8.8 oz CaraMunich	33	50	6.7%
7.70 oz	German - Munich Light7.7 oz Munich Light	37	6	5.8%
7.70 oz	Belgian - Aromatic7.7 oz Aromatic	33	38	5.8%
6.60 oz	Belgian - Special B6.6 oz Special B	34	115	5%
4.40 oz	Candi Syrup - Belgian Candi Syrup - Clear (0L)4.4 oz Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	3.3%
132 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Perle0.2 oz Perle Hops	Pellet	8.2	Boil	60 min	7.95	22.2%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	30 min	9.17	33.3%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	10 min	5.77	44.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Perle (Pellet)		22.89	99.9%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	153 °F	60 min
3 qt		Sparge	--	170 °F	10 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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