Abbots Quad 2.75 Gal. - Beer Recipe - Brewer's Friend

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Abbots Quad 2.75 Gal.

267 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 80%
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday December 10th 2018
1.080
1.022
7.5%
22.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96.80 oz United Kingdom - Maris Otter Pale96.8 oz Maris Otter Pale 38 3.75 73.3%
8.80 oz Belgian - CaraMunich8.8 oz CaraMunich 33 50 6.7%
7.70 oz German - Munich Light7.7 oz Munich Light 37 6 5.8%
7.70 oz Belgian - Aromatic7.7 oz Aromatic 33 38 5.8%
6.60 oz Belgian - Special B6.6 oz Special B 34 115 5%
4.40 oz Candi Syrup - Belgian Candi Syrup - Clear (0L)4.4 oz Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 3.3%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 60 min 7.95 22.2%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 30 min 9.17 33.3%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 10 min 5.77 44.4%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 153 °F 60 min
3 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.13 20.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.5 18
Equipment Profile Used: System Default
"Abbots Quad 2.75 Gal." Belgian Dark Strong Ale beer recipe by jdfadely. BIAB, ABV 7.51%, IBU 22.88, SRM 19.75, Fermentables: (Maris Otter Pale, CaraMunich, Munich Light, Aromatic, Special B, Belgian Candi Syrup - Clear (0L)) Hops: (Perle)
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  • Last Updated: 2019-04-25 13:43 UTC