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IPA com figo Dalmo Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday December 7th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

39.3

SRM (morey):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Castle Malting - Château Pale Ale9 kg Château Pale Ale	38	3.4	84.9%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	9.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	0.9%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Columbus100 g Columbus Hops	Pellet	15	Boil	15 min	39.33	66.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Columbus (Pellet) 100 g Columbus (Pellet) Hops	39.33	66.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Infusion	20 °C	66 °C	70 min
	Infusion	66 °C	77 °C	10 min
21 L	Sparge	20 °C	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
10 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Água de casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-29 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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