Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
12.4 |
Boil at 98 °C
|
60 min |
30.65 |
71.4% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
0 min |
|
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
40 °C |
10 min |
32 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
10 min |
12 L |
|
Sparge |
-- |
75 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
35 g |
irish moss
|
|
Fining |
Boil |
15 min. |
20 g |
zoethout
|
|
Flavor |
Boil |
40 min. |
10 g |
kumel
|
|
Herb |
Boil |
5 min. |
4 g |
rosemary
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"b1" Belgian Pale Ale beer recipe by ld. All Grain, ABV 7.31%, IBU 30.65, SRM 6.35, Fermentables: (Pilsner, Vienna, CaraMunich) Hops: (El Dorado, Sorachi Ace) Other: (irish moss, zoethout, kumel, rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 18:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top