b1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

b1

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ld
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday December 6th 2018
1.068
1.013
7.3%
30.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Belgian - Pilsner11.5 kg Pilsner 37 1.6 77.8%
2.90 kg German - Vienna2.9 kg Vienna 37 4 19.6%
0.39 kg Belgian - CaraMunich0.39 kg CaraMunich - (late boil kettle addition) 33 50 2.6%
14.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 12.4 Boil at 98 °C 60 min 30.65 71.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 9.4 Boil at 100 °C 0 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g irish moss Fining Boil 15 min.
20 g zoethout Flavor Boil 40 min.
10 g kumel Herb Boil 5 min.
4 g rosemary Herb Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2.43 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 40 °C 10 min
32 L Infusion -- 50 °C 10 min
Infusion -- 62 °C 60 min
Infusion -- 72 °C 10 min
12 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.74 L. Suggest reducing strike water volume to 35.64 L and adding 18.34 L sparge/top-off. 54
Strike water volume at mash thickness of 3.7 L/kg 54
Mash volume with grains 63.7
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 20.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 78.7  
Equipment Profile Used: System Default
"b1" Belgian Pale Ale beer recipe by ld. All Grain, ABV 7.31%, IBU 30.65, SRM 6.35, Fermentables: (Pilsner, Vienna, CaraMunich) Hops: (El Dorado, Sorachi Ace) Other: (irish moss, zoethout, kumel, rosemary)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-06 18:45 UTC