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Vic's Secret 11 gal

197 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AHA / Clifton Ellis (modified...a lot)
Share: <EMBED>
1.060
1.012
6.19%
65.81
6.84
n/a
Fermentables
Amount Fermentable PPG °L Bill %
17 lbAmerican - Pale 2-Row17 lb Pale 2-Row371.872.6%
2 lbFlaked Rye2 lb Flaked Rye362.88.5%
1.8 lbBelgian - CaraVienne1.8 lb CaraVienne34207.7%
10 ozAmerican - Caramel / Crystal 40L10 oz Caramel / Crystal 40L34402.7%
2 lbHoney2 lb Honey4228.5%
23.43 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.25 ozMagnum0.25 oz Magnum HopsPellet13Boil60 min5.59
1 ozVic Secret1 oz Vic Secret HopsPellet15.5First Wort 29.34
1 ozVic Secret1 oz Vic Secret HopsPellet15.5Boil15 min13.23
1 ozVic Secret1 oz Vic Secret HopsPellet15.5Boil10 min9.67
1.5 ozVic Secret1.5 oz Vic Secret HopsPellet15.5Boil5 min7.98
2 ozVic Secret2 oz Vic Secret HopsPellet15.5Boil0 min
6 ozVic Secret6 oz Vic Secret HopsPellet15.5Dry Hop6 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe.
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Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.

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View Count: 12
Brew Count: 0
Last Updated: 2018-12-06 17:46 UTC
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