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Vic's Secret 11 gal

197 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AHA / Clifton Ellis (modified...a lot)
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Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.5%
1.8 lb Belgian - CaraVienne1.8 lb CaraVienne 34 20 7.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.7%
2 lb Honey2 lb Honey 42 2 8.5%
23.43 lb Total      
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum HopsPellet13Boil60 min5.59
1 oz Vic Secret1 oz Vic Secret HopsPellet15.5First Wort 29.34
1 oz Vic Secret1 oz Vic Secret HopsPellet15.5Boil15 min13.23
1 oz Vic Secret1 oz Vic Secret HopsPellet15.5Boil10 min9.67
1.5 oz Vic Secret1.5 oz Vic Secret HopsPellet15.5Boil5 min7.98
2 oz Vic Secret2 oz Vic Secret HopsPellet15.5Boil0 min
6 oz Vic Secret6 oz Vic Secret HopsPellet15.5Dry Hop6 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
Starting Mash Thickness: 1.5 qt/lb
Attenuation (avg):
Optimum Temp:
60 - 72 °F
Fermentation Temp:
68 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe.
Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.

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View Count: 40
Brew Count: 0
Last Updated: 2018-12-06 17:46 UTC
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