Brisket in a Bottle - Rauchbier Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Brisket in a Bottle - Rauchbier

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.86 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Post
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 3rd 2018
1.058
1.018
5.3%
18.1
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 lb German - Pilsner5.04 lb Pilsner 38 1.6 43.5%
3.90 lb German - Smoked Malt3.9 lb Smoked Malt 37 3 33.7%
1.60 lb German - CaraMunich I1.6 lb CaraMunich I 34 39 13.8%
0.69 lb German - CaraMunich II0.69 lb CaraMunich II 34 46 6%
3.66 oz German - Melanoidin3.66 oz Melanoidin 37 25 2%
1.84 oz American - Black Malt1.84 oz Black Malt 28 500 1%
11.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Domestic Hallertau0.92 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.53 66.7%
0.46 oz Domestic Hallertau0.46 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.6 33.3%
1.38 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brisket in a Bottle - Rauchbier" Classic Style Smoked Beer recipe by Joshua Post. All Grain, ABV 5.25%, IBU 18.13, SRM 16.15, Fermentables: (Pilsner, Smoked Malt, CaraMunich I, CaraMunich II, Melanoidin, Black Malt) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 16:26 UTC
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