Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
60 min |
7.16 |
30% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
60 min |
16.96 |
20% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.8 |
Aroma at 100 °C
|
15 min |
3.55 |
30% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Aroma at 100 °C
|
15 min |
8.41 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
10.71 |
60% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
25.37 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
1er pallier |
Temperature |
-- |
50 °C |
15 min |
|
2ème pallier |
Temperature |
-- |
63 °C |
30 min |
|
3ème pallier |
Temperature |
-- |
68 °C |
40 min |
|
4ème pallier |
Temperature |
-- |
78 °C |
5 min |
17 L |
|
Sparge |
-- |
75.6 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
Coriande broyé
|
|
Spice |
Boil |
5 min. |
30 g |
Ecorce d'orange douce
|
|
Spice |
Boil |
5 min. |
8 g |
Irish Moss
|
|
Other |
Other |
5 min. |
Target Water Profile
Balanced Profile
"Bière de Noël à l'orange" Experimental Beer recipe by Antoine et Quentin. All Grain, ABV 5.81%, IBU 36.09, SRM 5.29, Fermentables: (Pilsner, Caramel Pils, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Citra) Other: (Coriande broyé, Ecorce d'orange douce, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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