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Bière de Noël à l'orange

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Antoine et Quentin
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday December 2nd 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

36.1

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	90.9%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	2.8%
0.25 kg	Belgian - Munich0.25 kg Munich	38	6	2.8%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.8	Boil at 100 °C	60 min	7.16	30%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil at 100 °C	60 min	16.96	20%
15 g	Saaz15 g Saaz Hops	Pellet	3.8	Aroma at 100 °C	15 min	3.55	30%
10 g	Citra10 g Citra Hops	Pellet	13.5	Aroma at 100 °C	15 min	8.41	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	10.71	60%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	25.37	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	1er pallier	Temperature	--	50 °C	15 min
	2ème pallier	Temperature	--	63 °C	30 min
	3ème pallier	Temperature	--	68 °C	40 min
	4ème pallier	Temperature	--	78 °C	5 min
17 L		Sparge	--	75.6 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Coriande broyé	Spice	Boil	5 min.
30 g	Ecorce d'orange douce	Spice	Boil	5 min.
8 g	Irish Moss	Other	Other	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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