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Barley What Barley IPA ? "SuM Mits" Cascading with new Tahoe

196 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 196 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday April 17th 2012
1.059
1.017
5.57%
291.86
4.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.2%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 oz Summit7 oz Summit Hops Pellet 18.5 Boil 60 min 43.8%
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 20 min 18.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
30 Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
16 oz Rice Fulls Fining Boil 1 hr.
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2oz Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

170F Sprike ? 172F strike next time lost to much temp, water went to 150F
Sparge 170 F
Drainned well with no flaked barley in this recipe, next time try 1/4 LB flaked Barley
Once water dropped below grain drainage dropped dramatic, keep water level slightly above grain when sparging

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-15 01:20 UTC
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