Barley What Barley IPA ? "SuM Mits" Cascading with new Tahoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley What Barley IPA ? "SuM Mits" Cascading with new Tahoe

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday April 17th 2012
1.059
1.017
5.6%
291.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Summit7 oz Summit Hops Pellet 18.5 Boil 60 min 43.8%
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 20 min 18.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice Fulls Fining Boil 1 hr.
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2oz Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

170F Sprike ? 172F strike next time lost to much temp, water went to 150F
Sparge 170 F
Drainned well with no flaked barley in this recipe, next time try 1/4 LB flaked Barley
Once water dropped below grain drainage dropped dramatic, keep water level slightly above grain when sparging

Last Updated and Sharing
 
2,166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-15 01:20 UTC