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Coffee Stout (Dark Extract)

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

30.2

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Liquid Malt Extract - Dark2.5 lb Liquid Malt Extract - Dark	35	30	64.5%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	25.8%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	6.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	3.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Summit0.4 oz Summit Hops		Pellet	15	Boil	45 min	30.22	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Summit (Pellet)		30.22	100%
0.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 oz	Coffee		Flavor	Boil	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Could have been all dark extract but I had just 3.3#.
Coffee: 4 scoops of French Roast into a 6 cup pot. Used 17 oz of this and drank the rest :)

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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