View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA Starodub v.1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: CROCOTU
Calories: 163 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

13.3 °P

Final Gravity:

2.4 °P

ABV (standard):

5.8%

IBU (tinseth):

33.1

SRM (daniels):

9.7

Mash pH

5.5

Cost руб

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	89.3%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	8.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
5.60 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	Pellet	8.7	Boil	60 min	29.03	35%
15 g	Cascade15 g Cascade Hops	Pellet	6	Whirlpool	5 min	1.67	15%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	2.39	15%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	4 days		35%
100 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	29.03	35%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.67	15%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.39	15%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		35%
100 g / руб 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	55 °C	15 min
	Temperature	--	65 °C	60 min
	Temperature	--	72 °C	30 min
20 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
3.17 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1,6 L CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!