Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
20.3 |
66.7% |
|
1 lb |
Willamette1 lb Willamette Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
3.68 |
33.3% |
|
3 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 lb |
Willamette (Pellet) 2.9999964322482 lb Willamette (Pellet) Hops |
|
23.98 |
100% |
|
3 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"coffee brett brown" British Brown Ale beer recipe by Drew. All Grain, ABV 6.01%, IBU 23.98, SRM 27.68, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Biscuit, Chocolate, Munich) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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