coffee brett brown - Beer Recipe - Brewer's Friend

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coffee brett brown

209 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Drew
Calories: 209 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday November 27th 2018
15.4 °P
4.4 °P
6.0%
24.0
27.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb American - Pale 2-Row210 lb Pale 2-Row 37 1.8 70%
30 lb United Kingdom - Extra Dark Crystal 160L30 lb Extra Dark Crystal 160L 33 160 10%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 5%
15 lb American - Chocolate15 lb Chocolate 29 350 5%
30 lb United Kingdom - Munich30 lb Munich 37 6 10%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 5.4 Boil 60 min 20.3 66.7%
1 lb Willamette1 lb Willamette Hops Pellet 5.4 Boil 10 min 3.68 33.3%
3 lbs / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 20 10 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.75 gal (471 qt) 93.75 375  
Strike water volume at mash thickness of 1.25 qt/lb 93.75 375  
Mash volume with grains 117.75 471  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 102.3 g | 409.2 qt) 122 488  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 178 712  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 215.75 863
Equipment Profile Used: System Default
"coffee brett brown" British Brown Ale beer recipe by Drew. All Grain, ABV 6.01%, IBU 23.98, SRM 27.68, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Biscuit, Chocolate, Munich) Hops: (Willamette)
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  • Last Updated: 2018-12-13 13:56 UTC