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Sea Breeze & Malt

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BBBC
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday November 26th 2018

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (rager):

66.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Warminster Maltings - Maris Otter13 lb Maris Otter	36	3.5	86.7%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Simcoe30 g Simcoe Hops	Pellet	12.1	Boil	60 min	42.23	8.1%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Boil	10 min	7.88	15.3%
2 oz	BSG - Motueka2 oz Motueka Hops	Pellet	7	Boil	10 min	10.04	15.3%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Whirlpool at 170 °F	10 min	1.65	7.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	10 min	4.19	15.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 170 °F	0 min		7.7%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Dry Hop at 70 °F	2 days		7.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop at 70 °F	2 days		15.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	2 days		7.7%
13.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	42.23	8.1%
4 oz	Riwaka (Pellet)	9.53	30.7%
6 oz	BSG - Motueka (Pellet)	14.23	45.9%
2 oz	Nelson Sauvin (Pellet)	0	15.4%
13.06 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	5	17	60	153	0
5 g gypsum/ 5 gallons 0.5 g calcium chloride/5 gallons 1 mL of lactic/5 gallons estimated mash pH 5.42 post boil pH 5.34, then added lactic until 5.13
Mash Chemistry and Brewing Water Calculator

Notes

161--> 152

expected 9 degree drop from 18 lbs grain dough in

actual 153.1 mash temp

1.071 fiinal boil gravity at 7.7 gallons

1.053 @ 10 gallons going into fridge

pre fermentation pH 5.13 after 5 cc or so of lactic acid

was supposed to be dry hopped w/ 2 oz of simcoe and 2 oz of citra.... but hop flavor and aroma was too pungent and adding dry hop would have overwhelmed pilsner aspect and pushed straight into pale ale territory

overall it was good. incredibly fruity, but didn't at all resemble a west coast pils or really a pils... it was fuller body more like a pale ale

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-28 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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