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Sea Breeze & Malt

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BBBC
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 26th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Warminster Maltings - Maris Otter13 lb Maris Otter 36 3.5 86.7%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 12.1 Boil 60 min 42.23 7%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Boil 10 min 7.88 13.3%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 10.04 13.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 10 min 1.65 6.6%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 10 min 4.19 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 6.6%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Dry Hop at 70 °F 2 days 10%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop at 70 °F 2 days 19.9%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 2 days 10%
15.06 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 5 17 60 153 0
5 g gypsum/ 5 gallons
0.5 g calcium chloride/5 gallons

1 mL of lactic/5 gallons

estimated mash pH 5.42

post boil pH 5.34, then added lactic until 5.13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.85 g | 31.4 qt) 7 28  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

161--> 152

expected 9 degree drop from 18 lbs grain dough in

actual 153.1 mash temp

1.071 fiinal boil gravity at 7.7 gallons

1.053 @ 10 gallons going into fridge

pre fermentation pH 5.13 after 5 cc or so of lactic acid

was supposed to be dry hopped w/ 2 oz of simcoe and 2 oz of citra.... but hop flavor and aroma was too pungent and adding dry hop would have overwhelmed pilsner aspect and pushed straight into pale ale territory

overall it was good. incredibly fruity, but didn't at all resemble a west coast pils or really a pils... it was fuller body more like a pale ale

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  • Last Updated: 2025-08-30 00:27 UTC