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Raucous Crowd

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: BBBC
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Monday November 26th 2018
1.070
1.016
7.1%
55.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pilsner13 lb Pilsner 37.3 1.7 68.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.5%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 25.22 7.1%
7 oz BSG - Idaho 77 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 20 min 29.92 50%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 0 days 14.3%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 5 13 120 58 31
1.75 g gypsum
2.5 g CaCl
per 5 gallons

predicted mash pH 5.50?
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13g). Reduce mash thickness to 1.91qt/lb or increase pre-boil volume to 6.88g.    
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 8.3 g | 33.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.76 27.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 6.5 26  
Total: 9.13 36.5
"Raucous Crowd" American Pale Ale beer recipe by BBBC. All Grain, ABV 7.14%, IBU 55.13, SRM 4.63, Fermentables: (Pilsner, Flaked Barley, Carapils Malt, Flaked Oats) Hops: (Idaho 7, Citra, Amarillo)
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  • Last Updated: 2022-01-24 02:36 UTC