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Mango Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morgan
No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday November 25th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

49.1

SRM (daniels):

9.3

Mash pH

5.4

Cost $

8.11

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Pale Ale4 kg Pale Ale	37.2	2.5	58.8%
300 g	Gladfield - Toffee Malt300 g Toffee Malt	34	5.33	4.4%
500 g	Weyermann - Wheat Malt500 g Wheat Malt	39.1	2.06	7.4%
2 kg	Mango2 kg Mango - (late fermenter addition)	4.95	0	29.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	$ 40.00 / kg $ 0.40	Pellet	14.25	Boil	60 min	18.01	7.7%
10 g	Ella10 g Ella Hops	$ 56.00 / kg $ 0.56	Pellet	14.8	Boil	30 min	15.9	7.7%
10 g	Mosaic10 g Mosaic Hops	$ 72.50 / kg $ 0.73	Pellet	11.1	Boil	30 min	11.92	7.7%
10 g	Mosaic10 g Mosaic Hops	$ 72.50 / kg $ 0.73	Pellet	11.1	Whirlpool at 80 °C	0 min	1.38	7.7%
10 g	Ella10 g Ella Hops	$ 56.00 / kg $ 0.56	Pellet	14.8	Whirlpool at 80 °C	0 min	1.84	7.7%
40 g	Ella40 g Ella Hops	$ 56.00 / kg $ 2.24	Pellet	14.8	Dry Hop	8 days		30.8%
40 g	Mosaic40 g Mosaic Hops	$ 72.50 / kg $ 2.90	Pellet	11.1	Dry Hop	8 days		30.8%
130 g / $ 8.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	$ 40.00 / kg $ 0.40	18.01	7.7%
60 g	Ella (Pellet) 60 g Ella (Pellet) Hops	$ 56.00 / kg $ 3.36	17.74	46.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 72.50 / kg $ 4.35	13.3	46.2%
130 g / $ 8.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L	Saccharification	Temperature	77 °C	67 °C	60 min
20 L	Sparge	Sparge	85 °C	80 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 130 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	10	50	190	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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