Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale

154 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morgan
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday November 25th 2018
1.047
1.009
5.04%
50.61
9.48
5.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 58.8%
300 g New Zealand - Toffee Malt300 g Toffee Malt 38.8 5.33 4.4%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 7.4%
2 kg Mango2 kg Mango - (late addition) 4.95 0 29.4%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.53 7.7%
10 g Ella10 g Ella Hops Leaf/Whole 14.8 Boil 30 min 14.39 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 15.24 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 3.17 7.7%
10 g Ella10 g Ella Hops Leaf/Whole 14.8 Whirlpool 0 min 3.29 7.7%
40 g Ella40 g Ella Hops Leaf/Whole 14.8 Dry Hop 8 days 30.8%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 8 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Saccharification Temperature 67 °C 60 min
20 L Sparge Sparge 80 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Silvan Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 13
Mash Chemistry and Brewing Water Calculator
Author: James Morgan, Method: BIAB, Style: American Pale Ale, ABV 5.04%, IBU 50.61, SRM 9.48, Fermentables: (Ale Malt, Toffee Malt, Pale Wheat, Mango) Hops: (Simcoe, Ella, Galaxy)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 03:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/