Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
60 min |
13.09 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
13.09 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Proteina |
Infusion |
-- |
45 °C |
15 min |
|
|
Glucano |
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
73 °C |
10 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
45 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"Periguett" Witbier beer recipe by Sidney Alberto. All Grain, ABV 4.64%, IBU 13.09, SRM 3.36, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Flaked Rice) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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