Periguett - Beer Recipe - Brewer's Friend

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Periguett

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sidney Alberto
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 22nd 2018
1.049
1.014
4.6%
13.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 46.7%
3 kg American - Wheat3 kg Wheat 38 1.8 28%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 18.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.7%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 60 min 13.09 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Proteina Infusion -- 45 °C 15 min
Glucano Temperature -- 55 °C 15 min
Temperature -- 64 °C 60 min
Temperature -- 73 °C 10 min
Temperature -- 75 °C 10 min
45 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 28.9
Mash volume with grains 36
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 38.6 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 76.6  
Equipment Profile Used: System Default
"Periguett" Witbier beer recipe by Sidney Alberto. All Grain, ABV 4.64%, IBU 13.09, SRM 3.36, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Flaked Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 13:24 UTC