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Belgian Winter Amber

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday November 22nd 2018

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

31.6

SRM (morey):

18.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	80.8%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	1.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.73	50%
0.66 oz	Green Bullet0.66 oz Green Bullet Hops	Pellet	11	Boil	20 min	14.39	33%
0.34 oz	Green Bullet0.34 oz Green Bullet Hops	Pellet	11	Boil	5 min	2.44	17%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	14.73	50%
1 oz	Green Bullet (Pellet)	16.83	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	153 °F	60 min

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-low
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Started as Altbier Amber... may add brown sugar with Belgian Golden Ale yeast and make winter warmer

Substitute CaraAroma for Special B

Can substitute Biscuit with victory

Last Updated and Sharing

515

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-06 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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