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Wee Heavy 3 Gallon

Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Sunday November 18th 2018

Original Gravity:

1.099

Final Gravity:

1.027

ABV (standard):

9.4%

IBU (tinseth):

29.3

SRM (morey):

20.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	87%
0.67 lb	American - Caramel / Crystal 40L0.67 lb Caramel / Crystal 40L	34	40	5.6%
0.52 lb	American - Munich - Light 10L0.52 lb Munich - Light 10L	33	10	4.3%
0.28 lb	American - Caramel / Crystal 120L0.28 lb Caramel / Crystal 120L	33	120	2.3%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.8%
12.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Kent Goldings0.7 oz Kent Goldings Hops	Pellet	5	Boil	60 min	23.3	58.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	10 min	6.03	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Kent Goldings (Pellet)		29.33	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.49 gal	BIAB	Temperature	--	154 °F	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nestle Pure Life

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

3 week fermentation.
Condition another six weeks
colder fermentation
Yeast alternatives wlp028 edinburgh, wyeast 1728 scottish.
if using WL make at least 1.25L starter
ph5.6-5.8

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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