Wee Heavy 3 Gallon - Beer Recipe - Brewer's Friend

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Wee Heavy 3 Gallon

332 calories 35.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.099
1.027
9.4%
29.3
20.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 87%
0.67 lb American - Caramel / Crystal 40L0.67 lb Caramel / Crystal 40L 34 40 5.6%
0.52 lb American - Munich - Light 10L0.52 lb Munich - Light 10L 33 10 4.3%
0.28 lb American - Caramel / Crystal 120L0.28 lb Caramel / Crystal 120L 33 120 2.3%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.8%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.3 58.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.03 41.7%
1.20 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure Life
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 gal BIAB Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 9.42 37.7  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

3 week fermentation.
Condition another six weeks
colder fermentation
Yeast alternatives wlp028 edinburgh, wyeast 1728 scottish.
if using WL make at least 1.25L starter
ph5.6-5.8

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  • Last Updated: 2018-12-01 13:33 UTC