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Slide Tackle IIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weiss Brewing
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Monday November 12th 2018

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

127.7

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	16.7%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	21.23	14.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	41.77	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	20.05	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	20.21	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.46	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	14.98	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.23	14.3%
1 oz	Magnum (Pellet)	41.77	14.3%
3 oz	Amarillo (Pellet)	29.51	42.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.19	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	154 °F	60 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-12 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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