Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.86 |
3.2% |
|
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
15 min |
14.06 |
13.5% |
|
42 g |
Simcoe42 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
15 min |
16.24 |
13.5% |
|
42 g |
Amarillo42 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
15 min |
10.99 |
13.5% |
|
58 g |
Citra58 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
18.7% |
|
58 g |
Simcoe58 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
18.7% |
|
58 g |
Amarillo58 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
18.7% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Fylde Coast
"Clearly Weaponised Whatsit" American IPA beer recipe by SLOBB. All Grain, ABV 6.42%, IBU 58.16, SRM 9.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rolled Oats) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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