Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Spalt35 g Spalt Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
45 min |
19.01 |
66% |
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
60 min |
26.52 |
34% |
|
53 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Spalt (Pellet) 35 g Spalt (Pellet) Hops |
|
19.01 |
66% |
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
26.52 |
34% |
|
53 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
"Oppegård Alt" Altbier beer recipe by Chetillo. All Grain, ABV 5.4%, IBU 45.53, SRM 16.39, Fermentables: (Pilsner, Munich Light, Wheat Malt, Dark Crystal 80L, Chocolate) Hops: (Spalt, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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