Oppegård Alt
186 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Spalt35 g Spalt Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
45 min |
19.01 |
66% |
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
60 min |
26.52 |
34% |
53 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Spalt (Pellet) 35 g Spalt (Pellet) Hops |
|
19.01 |
66% |
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
26.52 |
34% |
53 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.9 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
24 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Oppegård Alt" Altbier beer recipe by Chetillo. All Grain, ABV 5.4%, IBU 45.53, SRM 16.39, Fermentables: (Pilsner, Munich Light, Wheat Malt, Dark Crystal 80L, Chocolate) Hops: (Spalt, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 11:52 UTC