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42 Hazy Pale

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Bateman
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday November 6th 2018
1.068
1.018
6.51%
139.39
5.65
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 67.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.9%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 ml hop shot6 ml hop shot Hops Extract 61.1 Boil 45 min 60 2.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 195 °F 10 min 32.96 24.4%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 10 min 46.44 24.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 24.4%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 10 days 24.4%
8.21 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Paul Bateman, Method: All Grain, Style: American IPA, ABV 6.51%, IBU 139.39, SRM 5.65, Fermentables: (Pearl, Pilsner, Golden Naked Oats, Flaked Oats) Hops: (hop shot, Citra, Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 03:36 UTC
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