42 Hazy Pale
226 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 ml |
hop shot6 ml hop shot Hops |
|
Extract |
61.1 |
Boil
|
45 min |
60 |
2.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 195 °F
|
10 min |
32.96 |
24.4% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 180 °F
|
10 min |
46.44 |
24.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
24.4% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
10 days |
|
24.4% |
8.21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
hop shot (Extract) 6 g hop shot (Extract) Hops |
|
60 |
2.6% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
32.96 |
48.8% |
4 oz |
Vic Secret (Pellet) 3.9999999908503 oz Vic Secret (Pellet) Hops |
|
46.44 |
48.8% |
8.21 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt)
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.66 g | 26.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.15 |
20.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5 |
20
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"42 Hazy Pale" American IPA beer recipe by Paul Bateman. All Grain, ABV 6.51%, IBU 139.39, SRM 5.65, Fermentables: (Pearl, Pilsner, Golden Naked Oats, Flaked Oats) Hops: (hop shot, Citra, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 03:36 UTC