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ph test

293 calories 30.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Friday November 2nd 2018
1.088
1.022
8.69%
21.53
33.17
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 76.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 15.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 7.7%
3.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 30 min 21.53 100%
0.1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CWD0XXV
Mash Chemistry and Brewing Water Calculator
 
Notes

Grain Absorption rate is .125

DON'T measure ph right away. Give it 15 minutes to even out. Obviously a bigger difference for darker beers.

If acid is really needed, add a portion of it (50 - 75%) at first. Test at 15 minutes, let cool for 5, then add lactic acid if required.

80% of the sacchrification happened in the first 20 minutes.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 23:49 UTC
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