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chocolate mint milk stout

233 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created Wednesday October 31st 2018
1.069
1.026
5.64%
31.95
38.03
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 16.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.45 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 17.5 66.7%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa nibs Flavor Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte Water - Homebrew Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.64%, IBU 31.95, SRM 38.03, Fermentables: (Pale 2-Row, Biscuit, Roasted Barley, Black Patent, Lactose (Milk Sugar), Chocolate) Hops: (Northern Brewer) Other: (cocoa nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 13:54 UTC
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