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Coffee Stout

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Monday October 29th 2018
1.061
1.012
6.53%
39.2
50
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb United Kingdom - Maris Otter Pale7.3 lb Maris Otter Pale 38 3.75 70.9%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 7.8%
0.80 lb New Zealand - Roast Barley0.8 lb Roast Barley 32.7 736.04 7.8%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 7.8%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 5.8%
10.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 33.18 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.02 33.3%
1.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.53%, IBU 39.2, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roast Barley, Caramel / Crystal 120L, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 22:16 UTC
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