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Winter

190 calories 18.7 g 330 ml
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday October 28th 2018
1.062
1.014
6.3%
39.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 80.8%
170 g Corn Sugar - Dextrose170 g Corn Sugar - Dextrose 42 0.5 3.1%
300 g Brown Sugar300 g Brown Sugar 45 15 5.4%
4,970 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 10.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.97 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Aroma 15 min 8.87 50%
200 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1 tsp cardamom
2 oz (57 gr) grated ginger
5 3 inch (7,62 cm) cinnamon sticks
Zest from rind of 4 large oranges

80 °Lovibond (210 EBC)

Prepare yeast starter. Crush specialty grains and steep for 30 min (65-75°c). Add LME, corn sugar, and bittering hops and begin boil. At 30 min, add cinnamon, and cardamom and half of the orange zest and ginger. At 15 min, add flavoring hops, remaining ginger and orange zest. Cool, aerate and pitch yeast. Ferment at 21-23°c. Rack to a secondary after 7 days and store at 21°c
After another 14 days, bottle beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 17:19 UTC
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