Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.97 |
50% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
8.87 |
50% |
|
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
1 tsp cardamom
2 oz (57 gr) grated ginger
5 3 inch (7,62 cm) cinnamon sticks
Zest from rind of 4 large oranges
80 °Lovibond (210 EBC)
Prepare yeast starter. Crush specialty grains and steep for 30 min (65-75°c). Add LME, corn sugar, and bittering hops and begin boil. At 30 min, add cinnamon, and cardamom and half of the orange zest and ginger. At 15 min, add flavoring hops, remaining ginger and orange zest. Cool, aerate and pitch yeast. Ferment at 21-23°c. Rack to a secondary after 7 days and store at 21°c
After another 14 days, bottle beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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