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Winter

190 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.386 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday October 28th 2018
1.062
1.014
6.3%
39.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 80.8%
170 g Corn Sugar - Dextrose170 g Corn Sugar - Dextrose 42 0.5 3.1%
300 g Brown Sugar300 g Brown Sugar 45 15 5.4%
4,970 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.97 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Aroma 15 min 8.87 50%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.8 L) 7.1
Mash volume with grains (equipment estimates 7.8 L) 7.5
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 4
Top off amount 21
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

1 tsp cardamom
2 oz (57 gr) grated ginger
5 3 inch (7,62 cm) cinnamon sticks
Zest from rind of 4 large oranges

80 °Lovibond (210 EBC)

Prepare yeast starter. Crush specialty grains and steep for 30 min (65-75°c). Add LME, corn sugar, and bittering hops and begin boil. At 30 min, add cinnamon, and cardamom and half of the orange zest and ginger. At 15 min, add flavoring hops, remaining ginger and orange zest. Cool, aerate and pitch yeast. Ferment at 21-23°c. Rack to a secondary after 7 days and store at 21°c
After another 14 days, bottle beer.

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  • Last Updated: 2019-10-06 17:19 UTC