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Marktoberfest

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stitzer
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday October 28th 2018
1.057
1.010
6.17%
14.09
5.06
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 55.6%
3 lb German - Vienna3 lb Vienna 37 4 27.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 13.9%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.9%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.9%
10.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.09 100%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

only got an OG of 1.052

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 19:40 UTC
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