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Monk Jose

266 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Miller
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Saturday October 27th 2018
1.081
1.012
9.05%
55.16
6.17
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 66.7%
3 lb Belgian - Munich3 lb Munich 38 6 16.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.9 Boil 60 min 40.63 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 20 min 14.54 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 148 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brian Miller, Method: All Grain, Style: Belgian Tripel, ABV 9.05%, IBU 55.16, SRM 6.17, Fermentables: (Pilsner, Munich, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 15:46 UTC
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