View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ale

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.030

Final Gravity:

1.009

ABV (standard):

2.8%

IBU (tinseth):

45.3

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	36.8%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	29.4%
1.40 kg	New Zealand - Aurora Malt1.4 kg Aurora Malt	37.2	29.44	20.6%
0.55 kg	New Zealand - Red Back Malt0.55 kg Red Back Malt	35.4	32.99	8.1%
0.35 kg	New Zealand - Shepherds Delight Malt0.35 kg Shepherds Delight Malt	36.5	152.28	5.1%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	38.71	40%
15 g	Pacifica15 g Pacifica Hops	Pellet	5	Boil	15 min	4.68	30%
15 g	Pacifica15 g Pacifica Hops	Pellet	5	Boil	5 min	1.88	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops	38.71	40%
30 g	Pacifica (Pellet) 30 g Pacifica (Pellet) Hops	6.56	60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!