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Red Ale

92 calories 10.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created Saturday October 27th 2018
1.030
1.009
2.75%
45.27
19.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 36.8%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 29.4%
1.40 kg New Zealand - Aurora Malt1.4 kg Aurora Malt 37.2 29.44 20.6%
0.55 kg New Zealand - Red Back Malt0.55 kg Red Back Malt 35.4 32.99 8.1%
0.35 kg New Zealand - Shepherds Delight Malt0.35 kg Shepherds Delight Malt 36.5 152.28 5.1%
6.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 38.71 40%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 15 min 4.68 30%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 5 min 1.88 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 2.75%, IBU 45.27, SRM 19.38, Fermentables: (American Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Pacific Gem, Pacifica)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 03:47 UTC
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