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Awesome Recipe

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 302.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Thursday October 25th 2018
1.070
1.013
7.52%
16.86
15.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 71.4%
50 lb German - CaraMunich III50 lb CaraMunich III 34 57 7.1%
40 lb German - Vienna40 lb Vienna 37 4 5.7%
100 lb German - Pilsner100 lb Pilsner 38 1.6 14.3%
10 lb German - Carafa II10 lb Carafa II 32 425 1.4%
700 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.53 50%
40 oz Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.33 50%
80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
217 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 27019 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 7.52%, IBU 16.86, SRM 15.32, Fermentables: (Pale 2-Row, CaraMunich III, Vienna, Pilsner, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:29 UTC
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