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Awesome Recipe

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 302.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 25th 2018
1.070
1.013
7.5%
16.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 71.4%
50 lb German - CaraMunich III50 lb CaraMunich III 34 57 7.1%
40 lb German - Vienna40 lb Vienna 37 4 5.7%
100 lb German - Pilsner100 lb Pilsner 38 1.6 14.3%
10 lb German - Carafa II10 lb Carafa II 32 425 1.4%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.53 50%
40 oz Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.33 50%
80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 27019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.25 gal (1137 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.25 gal (1089 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.75 gal (1155 qt) 232.75 931  
Strike water volume at mash thickness of 1.33 qt/lb 232.75 931  
Mash volume with grains 288.75 1155  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 139.25 g | 557 qt) 157.25 629  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.25 g | 1137 qt) 302.25 1209  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 390 1560
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by sharprt. All Grain, ABV 7.52%, IBU 16.86, SRM 15.32, Fermentables: (Pale 2-Row, CaraMunich III, Vienna, Pilsner, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:29 UTC