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Colorada

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico Betarte
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday October 25th 2018
1.051
1.012
5.08%
18.03
13.3
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg United Kingdom - Maris Otter Pale39 kg Maris Otter Pale 38 3.75 83.9%
2.50 kg New Zealand - Light Crystal Malt2.5 kg Light Crystal Malt 35.4 31.98 5.4%
2.50 kg United Kingdom - Crystal 140L2.5 kg Crystal 140L 33 140 5.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 5.4%
46.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 13 First Wort 0 min 18.03 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
120 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Nico Betarte, Method: All Grain, Style: Irish Red Ale, ABV 5.08%, IBU 18.03, SRM 13.3, Fermentables: (Maris Otter Pale, Light Crystal Malt, Crystal 140L, Flaked Oats) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 17:51 UTC
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