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Colorada

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico Betarte
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 25th 2018
1.051
1.012
5.1%
18.0
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg United Kingdom - Maris Otter Pale39 kg Maris Otter Pale 38 3.75 83.9%
2.50 kg New Zealand - Light Crystal Malt2.5 kg Light Crystal Malt 35.4 31.98 5.4%
2.50 kg United Kingdom - Crystal 140L2.5 kg Crystal 140L 33 140 5.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 5.4%
46.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 13 First Wort 0 min 18.03 100%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
120 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.29 L. Suggest reducing strike water volume to 14.71 L and adding 96.89 L sparge/top-off. 111.6
Strike water volume at mash thickness of 2.4 L/kg 111.6
Mash volume with grains 142.3
Grain absorption losses -46.5
Remaining sparge water volume (equipment estimates 142 L) 135.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200
Going into fermentor 200
Total: 247.4  
Equipment Profile Used: System Default
"Colorada" Irish Red Ale beer recipe by Nico Betarte. All Grain, ABV 5.08%, IBU 18.03, SRM 13.3, Fermentables: (Maris Otter Pale, Light Crystal Malt, Crystal 140L, Flaked Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 17:51 UTC