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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 524 calories (Per 12oz)
Carbs: 51 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.155

Final Gravity:

1.037

ABV (standard):

15.5%

IBU (tinseth):

0.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Liquid Malt Extract - Light32 lb Liquid Malt Extract - Light	35	4	64%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	20%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	8%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	2%
1 lb	Belgian - Special B1 lb Special B	34	115	2%
50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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