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Bohemian Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday October 24th 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

39.0

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	38	1.8	66.7%
3 lb	American - Vienna3 lb Vienna	35	4	28.6%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil at 212 °F	60 min	24.23	17.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	9.25	35.7%
0.30 oz	Sorachi Ace0.3 oz Sorachi Ace Hops	Pellet	11.1	Boil	33 min	4.34	10.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	29 min	1.15	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Sorachi Ace (Pellet)	28.57	28.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.4	71.4%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	55	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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